From the past alimentary habits to the future of the food

eTwinning
 
The project has as purpose that students will be aware about the alimentary habits from ancient times until the contemporary European culture. Pupils will gather information about the traditional cooking of their region. By doing this, pupils will discover their traditions, the cooking customs of past generations and the traditions of their partners by exchanging information with them. They will be able to relate cooking with local history, examining the social conditions of the past as well as with economic and technological evolution