Ingredients:
1 onion
3-4 slices of homemade bacon (bacon)
200 grams of mushrooms (Chanterelles mushrooms, oyster mushrooms ...)
2 large potatoes
1 large carrot
a piece of celery
1 bay leaf
1-2 oz of wine (or 1/2 lemon)
1 teaspoon sugar
1 tablespoon tomato paste
1 dl sour cream
1-2 tablespoons flour (much better mushroom soup out of the bag)
2 teaspoons sweet paprika
1 hot pepper
Preparation:
1. Finely chop the vegetables, bacon and mushrooms in slices
2. On grease (best lard) put the onion, bacon and lightly salted ...
3. Add other vegetables and lightly it cool ..
4.Add the potatoes into small cubes ...
5. Add mushrooms (chanterelles were here) and it cool ..
6. Add tomatoes, peppers, spices, stir ..
7. Pour water (or broth, soup) to cover the ingredients ..
8. .Let simmer 15 minutes ...
9. Season to taste and add the wine (or juice 1/2 lemon + balsamic vinegar, or vinegar) ...
10. After 10-15 minutes Stir sour cream and flour (or better mushroom soup) in cold water to boil and add about 5-6 min
11. Try and possibly another season or acidify to taste ...
Serving
Serve as an appetizer, but it may be with good bread and a main dish, or a midday refreshment after an exhausting night ...