Topic 3: A taste of Europe

We are glad to introduce our first Comenius project product - The International Cookery book of 10 European countries.

Enjoy trying the taste of Europe at your school and learn more about us.





In the last pages of this magazine, you will see photos of workshops: we cooked together in Sweden to make bred, and also in Italy, to make pizza. 

Here is a video link to learn how to prepare French "crêpes":