Which is the best?

 

We need

All the smells,
All the textures
All the tastes
All the colors,
All the flavors
To make Europe
A sausage continent

Wiki

Slovenia sausage --> France evaluation

 

We proceeded to the evaluation of  the slovenian sausages on 12 november 2013, by 2 jurys.

Here are the results of the official one.


Members of the jury

 

Mrs Evelyne Sahki (Secretary)Mr Laurent Tisseyre (Cook)

 

AliciaAlexisMickaëlMatthis

 

 

Physical data

 

Dry sausage
Length 11 cm, diameter 2.5 cmweight 51 g

  

Smoked sausage
Length 12 cm , diameter 3.5 cmWeight (x2) 160g (1 sausage 80g)

 

 

Tasting the sausages

 

 

 

The results

 

The evaluation of the sausage is based on 6 critera : Taste, Smell, Texture, Color, Smoke, Spice

 

Dry sausage13.3/206.7/10
Smoked sausage14.6/207.3/10

 

 

 

0 Attachments
37 Views

Blog

UK Sausages

We will send these in January.

 

Happy ' Sausage'  Christmas to you all.

Showing 1 result.