SPRING DESSERTS

THE PUPILS 

1) COOKED THEIR TRADITIONAL RECIPES FROM THEIR OWN COUNTRIES, THINKING OF USING SEASONAL INGREDIENTS. ON THAT FILE, THESE ARE SPRING DESSERTS.

2) TOOK PHOTOS OF THEM COOKING.

3) WROTE THE RECIPE IN ENGLISH AND ILLUSTRATED EACH STEP OF THE RECIPE ON A .PPT DOCUMENT.

4) AN EBOOK WAS CREATED AND PUBLISHED ON 'OUR FINAL EBOOKS' PROJECT ACTIVITY.

File archive


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Showing 16 results.

Jana, a Czech student from Třinec, loves cooking and baking. She is introducing her cake - spring sour milk cake:

Vojta, a Czech student from Třinec, baked with his Mum:

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OUR SPRING DESSERTS IN POPPLETS
Tasting desserts at our school in Třinec, the Czech Republic

 Dear friends,

I hope that you enjoy spending your time by cooking and baking. And of course, by tasting your desserts! At our school we have our eTwinning project included into our school curriculum and tasting the desserts prepared by our students is its important part! 

 

 
 
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